Winery NeissThat´s Neiss Pink Riesling - Pinot Noir H2O
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the That´s Neiss Pink Riesling - Pinot Noir H2O of Winery Neiss in the region of Pfalz often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with That´s Neiss Pink Riesling - Pinot Noir H2O
Pairings that work perfectly with That´s Neiss Pink Riesling - Pinot Noir H2O
Original food and wine pairings with That´s Neiss Pink Riesling - Pinot Noir H2O
The That´s Neiss Pink Riesling - Pinot Noir H2O of Winery Neiss matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, cabbage casserole or cassoulet of yesteryear.
Details and technical informations about Winery Neiss's That´s Neiss Pink Riesling - Pinot Noir H2O.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of That´s Neiss Pink Riesling - Pinot Noir H2O from Winery Neiss are 2020
Informations about the Winery Neiss
The Winery Neiss is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
