Winery NeissBurgweg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Burgweg Riesling from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgweg Riesling of Winery Neiss in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Burgweg Riesling of Winery Neiss in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Burgweg Riesling
Pairings that work perfectly with Burgweg Riesling
Original food and wine pairings with Burgweg Riesling
The Burgweg Riesling of Winery Neiss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef carrots, thai shrimp sauce or phad thai (thai style fried noodles).
Details and technical informations about Winery Neiss's Burgweg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Burgweg Riesling from Winery Neiss are 2014, 2015
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
