Winery NeissGrauburgunder Bockenheim
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Bockenheim from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Bockenheim of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Bockenheim
Pairings that work perfectly with Grauburgunder Bockenheim
Original food and wine pairings with Grauburgunder Bockenheim
The Grauburgunder Bockenheim of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, fish and shrimp curry or pork roll with tomato sauce.
Details and technical informations about Winery Neiss's Grauburgunder Bockenheim.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Grauburgunder Bockenheim from Winery Neiss are 2015, 2016, 2017
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Pinenc
See servadou iron.
