Winery NeissGrauburgunder Bockenheim
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Bockenheim from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Bockenheim of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Bockenheim
Pairings that work perfectly with Grauburgunder Bockenheim
Original food and wine pairings with Grauburgunder Bockenheim
The Grauburgunder Bockenheim of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar stew, pastilla with chicken (moroccan pie with brick sheets) or whole duck casserole with white wine.
Details and technical informations about Winery Neiss's Grauburgunder Bockenheim.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Grauburgunder Bockenheim from Winery Neiss are 2016, 2015, 2017, 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
