Winery NeissHeiligenkirche Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heiligenkirche Riesling from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heiligenkirche Riesling of Winery Neiss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Heiligenkirche Riesling
Pairings that work perfectly with Heiligenkirche Riesling
Original food and wine pairings with Heiligenkirche Riesling
The Heiligenkirche Riesling of Winery Neiss matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, gari (cassava flour) with shrimps (africa) or stuffed round zucchini.
Details and technical informations about Winery Neiss's Heiligenkirche Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Heiligenkirche Riesling from Winery Neiss are 2017, 2018, 2015, 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
