Winery NeissGrauburgunder Trocken Grafenstück
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken Grafenstück from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken Grafenstück of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Trocken Grafenstück
Pairings that work perfectly with Grauburgunder Trocken Grafenstück
Original food and wine pairings with Grauburgunder Trocken Grafenstück
The Grauburgunder Trocken Grafenstück of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, coconut chicken à la bellevilloise or delicious veal stew.
Details and technical informations about Winery Neiss's Grauburgunder Trocken Grafenstück.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Grauburgunder Trocken Grafenstück from Winery Neiss are 2019, 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
