Winery NeissSpätburgunder Trocken Blanc de Noir
White wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Trocken Blanc de Noir of Winery Neiss in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Spätburgunder Trocken Blanc de Noir
Pairings that work perfectly with Spätburgunder Trocken Blanc de Noir
Original food and wine pairings with Spätburgunder Trocken Blanc de Noir
The Spätburgunder Trocken Blanc de Noir of Winery Neiss matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Winery Neiss's Spätburgunder Trocken Blanc de Noir.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Spätburgunder Trocken Blanc de Noir from Winery Neiss are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
