Winery NeissSpätburgunder Trocken vom Kalkstein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken vom Kalkstein from the Winery Neiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken vom Kalkstein of Winery Neiss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken vom Kalkstein
Pairings that work perfectly with Spätburgunder Trocken vom Kalkstein
Original food and wine pairings with Spätburgunder Trocken vom Kalkstein
The Spätburgunder Trocken vom Kalkstein of Winery Neiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, beef mironton or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Neiss's Spätburgunder Trocken vom Kalkstein.
Discover the grape variety: Pinot Nero
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
Last vintages of this wine
The best vintages of Spätburgunder Trocken vom Kalkstein from Winery Neiss are 2015, 2012, 2014, 0 and 2016.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
