Winery NeissSpätburgunder Trocken vom Kalkstein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken vom Kalkstein from the Winery Neiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken vom Kalkstein of Winery Neiss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken vom Kalkstein
Pairings that work perfectly with Spätburgunder Trocken vom Kalkstein
Original food and wine pairings with Spätburgunder Trocken vom Kalkstein
The Spätburgunder Trocken vom Kalkstein of Winery Neiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, bigos (polish sauerkraut with paprika) or roast duck with cider sauce.
Details and technical informations about Winery Neiss's Spätburgunder Trocken vom Kalkstein.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Spätburgunder Trocken vom Kalkstein from Winery Neiss are 2015, 2012, 2014, 0 and 2016.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
