Winery NeissGrauburgunder Torcken Selektion le Sommelier
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Torcken Selektion le Sommelier from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Torcken Selektion le Sommelier of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Torcken Selektion le Sommelier
Pairings that work perfectly with Grauburgunder Torcken Selektion le Sommelier
Original food and wine pairings with Grauburgunder Torcken Selektion le Sommelier
The Grauburgunder Torcken Selektion le Sommelier of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), risotto milanese or pasta with vegetables.
Details and technical informations about Winery Neiss's Grauburgunder Torcken Selektion le Sommelier.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
