Winery NeissGrauburgunder Trocken vom Kalkstein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken vom Kalkstein from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken vom Kalkstein of Winery Neiss in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken vom Kalkstein of Winery Neiss in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder Trocken vom Kalkstein
Pairings that work perfectly with Grauburgunder Trocken vom Kalkstein
Original food and wine pairings with Grauburgunder Trocken vom Kalkstein
The Grauburgunder Trocken vom Kalkstein of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gratin of fresh chard (green and ribs), stuffed round zucchini or gourmet gizzard salad.
Details and technical informations about Winery Neiss's Grauburgunder Trocken vom Kalkstein.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Grauburgunder Trocken vom Kalkstein from Winery Neiss are 2019, 2018, 2015, 2014 and 0.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
