Winery NeissGrauburgunder Trocken vom Kalkstein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken vom Kalkstein from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken vom Kalkstein of Winery Neiss in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken vom Kalkstein of Winery Neiss in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grauburgunder Trocken vom Kalkstein
Pairings that work perfectly with Grauburgunder Trocken vom Kalkstein
Original food and wine pairings with Grauburgunder Trocken vom Kalkstein
The Grauburgunder Trocken vom Kalkstein of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, pasta with broccoli or risotto with mushrooms and bacon.
Details and technical informations about Winery Neiss's Grauburgunder Trocken vom Kalkstein.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Grauburgunder Trocken vom Kalkstein from Winery Neiss are 2019, 2018, 2015, 2014 and 2017.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
