Winery NeissThat's Neiss Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the That's Neiss Pinot Grigio from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the That's Neiss Pinot Grigio of Winery Neiss in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the That's Neiss Pinot Grigio of Winery Neiss in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with That's Neiss Pinot Grigio
Pairings that work perfectly with That's Neiss Pinot Grigio
Original food and wine pairings with That's Neiss Pinot Grigio
The That's Neiss Pinot Grigio of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, thai beef wok or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Neiss's That's Neiss Pinot Grigio.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of That's Neiss Pinot Grigio from Winery Neiss are 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
