Winery NeissThat's Neiss Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the That's Neiss Pinot Grigio from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the That's Neiss Pinot Grigio of Winery Neiss in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the That's Neiss Pinot Grigio of Winery Neiss in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with That's Neiss Pinot Grigio
Pairings that work perfectly with That's Neiss Pinot Grigio
Original food and wine pairings with That's Neiss Pinot Grigio
The That's Neiss Pinot Grigio of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of peasant minestrone, algerian couscous or pork tenderloin with fresh cream.
Details and technical informations about Winery Neiss's That's Neiss Pinot Grigio.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
