Winery NeissThat's Neiss Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the That's Neiss Pinot Grigio from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the That's Neiss Pinot Grigio of Winery Neiss in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the That's Neiss Pinot Grigio of Winery Neiss in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with That's Neiss Pinot Grigio
Pairings that work perfectly with That's Neiss Pinot Grigio
Original food and wine pairings with That's Neiss Pinot Grigio
The That's Neiss Pinot Grigio of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of currywurst, cambodian amok or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Neiss's That's Neiss Pinot Grigio.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of That's Neiss Pinot Grigio from Winery Neiss are 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
