Winery NeissSilvaner Trocken vom Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken vom Kalkstein from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken vom Kalkstein of Winery Neiss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Trocken vom Kalkstein
Pairings that work perfectly with Silvaner Trocken vom Kalkstein
Original food and wine pairings with Silvaner Trocken vom Kalkstein
The Silvaner Trocken vom Kalkstein of Winery Neiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with mushrooms, home-made coq au vin or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Neiss's Silvaner Trocken vom Kalkstein.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Silvaner Trocken vom Kalkstein from Winery Neiss are 2016, 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
