Winery NeissSilvaner Trocken vom Kalkstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Trocken vom Kalkstein from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken vom Kalkstein of Winery Neiss in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Silvaner Trocken vom Kalkstein
Pairings that work perfectly with Silvaner Trocken vom Kalkstein
Original food and wine pairings with Silvaner Trocken vom Kalkstein
The Silvaner Trocken vom Kalkstein of Winery Neiss matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, the secrets of croque-monsieur or summer tuna quiche.
Details and technical informations about Winery Neiss's Silvaner Trocken vom Kalkstein.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Silvaner Trocken vom Kalkstein from Winery Neiss are 2016, 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
