Winery NeissPinot Noir Trocken Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Trocken Rosé of Winery Neiss in the region of Pfalz often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Pinot Noir Trocken Rosé
Pairings that work perfectly with Pinot Noir Trocken Rosé
Original food and wine pairings with Pinot Noir Trocken Rosé
The Pinot Noir Trocken Rosé of Winery Neiss matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, the tartiflette wrap or wild boar leg of 7 hours.
Details and technical informations about Winery Neiss's Pinot Noir Trocken Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Trocken Rosé from Winery Neiss are 2014, 0, 2013, 2015
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
