Winery NeissGrauburgunder Basf Exklusiv
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Basf Exklusiv from the Winery Neiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Basf Exklusiv of Winery Neiss in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Basf Exklusiv
Pairings that work perfectly with Grauburgunder Basf Exklusiv
Original food and wine pairings with Grauburgunder Basf Exklusiv
The Grauburgunder Basf Exklusiv of Winery Neiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, thai green curry or rabbit with mushrooms.
Details and technical informations about Winery Neiss's Grauburgunder Basf Exklusiv.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Grauburgunder Basf Exklusiv from Winery Neiss are 0
Informations about the Winery Neiss
The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
