Winery Neiss - That's Neiss Rot

Winery NeissThat's Neiss Rot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The That's Neiss Rot of Winery Neiss is a red wine from the region of Pfalz.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Neiss's That's Neiss Rot.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

That's Neiss Rot - 2017
In the top 100 of of Pfalz wines
Average rating: 3.71110.50
That's Neiss Rot - 2016
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
That's Neiss Rot - 2015
In the top 100 of of Pfalz wines
Average rating: 411110
That's Neiss Rot - 0
In the top 100 of of Pfalz wines
Average rating: 3.81110.50

The best vintages of That's Neiss Rot from Winery Neiss are 2015, 0, 2017, 2016

Informations about the Winery Neiss

The winery offers 68 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Neiss is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 6000 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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