The Winery Wilhelm Bergmann is one of the world's great estates. It offers 26 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Wilhelm Bergmann wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilhelm Bergmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilhelm Bergmann wines with technical and enological descriptions.
How Winery Wilhelm Bergmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, linguine with squid ink and cockles or currywurst.
On the nose the white wine of Winery Wilhelm Bergmann. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Wilhelm Bergmann. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Wilhelm Bergmann wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, pasta with veal stock sauce or quiche with bacon and gruyère cheese.
On the nose the red wine of Winery Wilhelm Bergmann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wilhelm Bergmann. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Wilhelm Bergmann wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Wilhelm Bergmann. often reveals types of flavors of earth, tree fruit.
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilhelm Bergmann.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
