
Winery Wilhelm BergmannBernkasteler Kurfürstlay Riesling Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Bernkasteler Kurfürstlay Riesling Kabinett from the Winery Wilhelm Bergmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Kurfürstlay Riesling Kabinett of Winery Wilhelm Bergmann in the region of Mosel is a with a nice freshness.
Food and wine pairings with Bernkasteler Kurfürstlay Riesling Kabinett
Pairings that work perfectly with Bernkasteler Kurfürstlay Riesling Kabinett
Original food and wine pairings with Bernkasteler Kurfürstlay Riesling Kabinett
The Bernkasteler Kurfürstlay Riesling Kabinett of Winery Wilhelm Bergmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, lobster armorican style or mediterranean lamb necklace.
Details and technical informations about Winery Wilhelm Bergmann's Bernkasteler Kurfürstlay Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Kurfürstlay Riesling Kabinett from Winery Wilhelm Bergmann are 0
Informations about the Winery Wilhelm Bergmann
The Winery Wilhelm Bergmann is one of of the world's greatest estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














