Winery Wilhelm Bergmann - Bornheimer Adelberg Kabinett

Winery Wilhelm BergmannBornheimer Adelberg Kabinett

The Bornheimer Adelberg Kabinett of Winery Wilhelm Bergmann is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bornheimer Adelberg Kabinett of the Winery Wilhelm Bergmann is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Wilhelm Bergmann's Bornheimer Adelberg Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Informations about the Winery Wilhelm Bergmann

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Wilhelm Bergmann is one of of the world's great estates. It offers 21 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 70000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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