Winery Wilhelm BergmannZeller Schwarze Katz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Schwarze Katz from the Winery Wilhelm Bergmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Schwarze Katz of Winery Wilhelm Bergmann in the region of Mosel is a with a nice freshness.
Food and wine pairings with Zeller Schwarze Katz
Pairings that work perfectly with Zeller Schwarze Katz
Original food and wine pairings with Zeller Schwarze Katz
The Zeller Schwarze Katz of Winery Wilhelm Bergmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, mussels with rosemary and barbecue or couscous without couscous maker.
Details and technical informations about Winery Wilhelm Bergmann's Zeller Schwarze Katz.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeller Schwarze Katz from Winery Wilhelm Bergmann are 0
Informations about the Winery Wilhelm Bergmann
The Winery Wilhelm Bergmann is one of of the world's greatest estates. It offers 21 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
