The Winery Karl H. Johner is one of the world's great estates. It offers 30 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Karl H. Johner wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl H. Johner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl H. Johner wines with technical and enological descriptions.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, zarzuela mayonapo or lamb curry indian style.
On the nose the white wine of Winery Karl H. Johner. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or vegetal. In the mouth the white wine of Winery Karl H. Johner. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, duck breast with black figs or watercress salad with vitamins.
On the nose the red wine of Winery Karl H. Johner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Karl H. Johner. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot roast, breaded veal cutlets or quiche lorraine.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, quick paella or vegetable flan.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl H. Johner.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
