The Winery Karl H. Johner of Baden

The Winery Karl H. Johner is one of the world's great estates. It offers 30 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Karl H. Johner wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karl H. Johner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karl H. Johner wines with technical and enological descriptions.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried black pudding with apples, mussels with rosemary and barbecue or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Karl H. Johner. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or vegetal. In the mouth the white wine of Winery Karl H. Johner. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, tunisian pasta or duck and peach brochettes.
On the nose the red wine of Winery Karl H. Johner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Karl H. Johner. is a with a nice freshness.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, tanjia or grandma's chicken casserole.
See savagnin.
How Winery Karl H. Johner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna gratin, real swiss fondue or pancake cake with mountain filling.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karl H. Johner.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.