Winery Karl H. JohnerBlauer Spätburgunder SJ (Pinot Noir SJ)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder SJ (Pinot Noir SJ) from the Winery Karl H. Johner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder SJ (Pinot Noir SJ) of Winery Karl H. Johner in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder SJ (Pinot Noir SJ) of Winery Karl H. Johner in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Blauer Spätburgunder SJ (Pinot Noir SJ)
Pairings that work perfectly with Blauer Spätburgunder SJ (Pinot Noir SJ)
Original food and wine pairings with Blauer Spätburgunder SJ (Pinot Noir SJ)
The Blauer Spätburgunder SJ (Pinot Noir SJ) of Winery Karl H. Johner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, stuffed squid in the sétoise sauce or rabbit with cider and mushrooms.
Details and technical informations about Winery Karl H. Johner's Blauer Spätburgunder SJ (Pinot Noir SJ).
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Blauer Spätburgunder SJ (Pinot Noir SJ) from Winery Karl H. Johner are 2015, 2013, 2012, 2011 and 0.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
