Winery Karl H. JohnerBischoffinger Steinbuck Gewürztraminer Auslese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bischoffinger Steinbuck Gewürztraminer Auslese from the Winery Karl H. Johner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bischoffinger Steinbuck Gewürztraminer Auslese of Winery Karl H. Johner in the region of Baden is a powerful.
Food and wine pairings with Bischoffinger Steinbuck Gewürztraminer Auslese
Pairings that work perfectly with Bischoffinger Steinbuck Gewürztraminer Auslese
Original food and wine pairings with Bischoffinger Steinbuck Gewürztraminer Auslese
The Bischoffinger Steinbuck Gewürztraminer Auslese of Winery Karl H. Johner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, tuna provencal style or pho soup.
Details and technical informations about Winery Karl H. Johner's Bischoffinger Steinbuck Gewürztraminer Auslese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bischoffinger Steinbuck Gewürztraminer Auslese from Winery Karl H. Johner are 0
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
