Winery Karl H. JohnerBlauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauer Spätburgunder of the Winery Karl H. Johner is in the top 40 of wines of Baden.
Taste structure of the Blauer Spätburgunder from the Winery Karl H. Johner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder of Winery Karl H. Johner in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder of Winery Karl H. Johner in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Blauer Spätburgunder
Pairings that work perfectly with Blauer Spätburgunder
Original food and wine pairings with Blauer Spätburgunder
The Blauer Spätburgunder of Winery Karl H. Johner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), stuffed cutlets or duck legs with green olives.
Details and technical informations about Winery Karl H. Johner's Blauer Spätburgunder.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Blauer Spätburgunder from Winery Karl H. Johner are 2015, 2012, 2002, 2017 and 2013.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
