Winery Karl H. JohnerMaximilian
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Cubin, the Cabernet_Dorio, the Cabernet-Dorsa, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Maximilian
Pairings that work perfectly with Maximilian
Original food and wine pairings with Maximilian
The Maximilian of Winery Karl H. Johner matches generally quite well with dishes of beef, veal or pork such as recipes of picadillo, alsatian fondue or chicken in red wine.
Details and technical informations about Winery Karl H. Johner's Maximilian.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Maximilian from Winery Karl H. Johner are 2015, 0, 2016, 2012 and 2014.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
