Winery Karl H. JohnerMaximilian
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Cubin, the Cabernet_Dorio, the Cabernet-Dorsa, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Maximilian
Pairings that work perfectly with Maximilian
Original food and wine pairings with Maximilian
The Maximilian of Winery Karl H. Johner matches generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, veal grenadin with balsamic vinegar and honey or rabbit with cider and mushrooms.
Details and technical informations about Winery Karl H. Johner's Maximilian.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Maximilian from Winery Karl H. Johner are 2015, 0, 2016, 2012 and 2014.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
