Winery Karl H. JohnerRivaner
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner from the Winery Karl H. Johner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner of Winery Karl H. Johner in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Rivaner of Winery Karl H. Johner in the region of Baden often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rivaner
Pairings that work perfectly with Rivaner
Original food and wine pairings with Rivaner
The Rivaner of Winery Karl H. Johner matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pasta with mussels, thai basil chicken or zucchini quiche.
Details and technical informations about Winery Karl H. Johner's Rivaner.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rivaner from Winery Karl H. Johner are 2012, 2019, 2015, 2016 and 2013.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
