Winery Karl H. JohnerEnselberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enselberg Pinot Noir from the Winery Karl H. Johner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enselberg Pinot Noir of Winery Karl H. Johner in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Enselberg Pinot Noir of Winery Karl H. Johner in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Enselberg Pinot Noir
Pairings that work perfectly with Enselberg Pinot Noir
Original food and wine pairings with Enselberg Pinot Noir
The Enselberg Pinot Noir of Winery Karl H. Johner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, turkey ballotine or deer jig.
Details and technical informations about Winery Karl H. Johner's Enselberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Enselberg Pinot Noir from Winery Karl H. Johner are 2017, 0
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
