Winery Karl H. JohnerWeiβer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weiβer Burgunder from the Winery Karl H. Johner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiβer Burgunder of Winery Karl H. Johner in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weiβer Burgunder of Winery Karl H. Johner in the region of Baden often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Weiβer Burgunder
Pairings that work perfectly with Weiβer Burgunder
Original food and wine pairings with Weiβer Burgunder
The Weiβer Burgunder of Winery Karl H. Johner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon lasagna, paella josé style or croque-cake with ham.
Details and technical informations about Winery Karl H. Johner's Weiβer Burgunder.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Weiβer Burgunder from Winery Karl H. Johner are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
