Winery Karl H. JohnerWeiβer Burgunder - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Weiβer Burgunder - Chardonnay of the Winery Karl H. Johner is in the top 20 of wines of Baden.
Taste structure of the Weiβer Burgunder - Chardonnay from the Winery Karl H. Johner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiβer Burgunder - Chardonnay of Winery Karl H. Johner in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weiβer Burgunder - Chardonnay of Winery Karl H. Johner in the region of Baden often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Weiβer Burgunder - Chardonnay
Pairings that work perfectly with Weiβer Burgunder - Chardonnay
Original food and wine pairings with Weiβer Burgunder - Chardonnay
The Weiβer Burgunder - Chardonnay of Winery Karl H. Johner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sea bream a la plancha or zucchini and goat cheese quiche.
Details and technical informations about Winery Karl H. Johner's Weiβer Burgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Weiβer Burgunder - Chardonnay from Winery Karl H. Johner are 2018, 2014, 2013, 2011 and 2015.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
