Winery Karl H. JohnerGrauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Grauer Burgunder of the Winery Karl H. Johner is in the top 70 of wines of Baden.
Taste structure of the Grauer Burgunder from the Winery Karl H. Johner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Karl H. Johner in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder of Winery Karl H. Johner in the region of Baden often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Karl H. Johner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kig ha farz (breton stew), grilled tuna with mediterranean marinade or rooster with riesling.
Details and technical informations about Winery Karl H. Johner's Grauer Burgunder.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Karl H. Johner are 2013, 2009, 2011, 2017 and 2014.
Informations about the Winery Karl H. Johner
The Winery Karl H. Johner is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
