The Weingut G. A. Heinrich is one of the best wineries to follow in Baden.. It offers 46 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut G. A. Heinrich wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut G. A. Heinrich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut G. A. Heinrich wines with technical and enological descriptions.
How Weingut G. A. Heinrich wines pair with each other generally quite well with dishes such as recipes .
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Weingut G. A. Heinrich wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, raoul's bouillabaisse or mussels with curry.
In the mouth the white wine of Weingut G. A. Heinrich. is a with a nice freshness.
How Weingut G. A. Heinrich wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), wiener schnitzel or viennese schnitzel or duck legs with honey and orange.
On the nose the red wine of Weingut G. A. Heinrich. often reveals types of flavors of oak, red fruit.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut G. A. Heinrich.
