Weingut G. A. HeinrichWeissburgunder G.A.
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder G.A. from the Weingut G. A. Heinrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder G.A. of Weingut G. A. Heinrich in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weissburgunder G.A.
Pairings that work perfectly with Weissburgunder G.A.
Original food and wine pairings with Weissburgunder G.A.
The Weissburgunder G.A. of Weingut G. A. Heinrich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sea bream, mussels with white wine and tomato or juliette's pizza.
Details and technical informations about Weingut G. A. Heinrich's Weissburgunder G.A..
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Weingut G. A. Heinrich
The Weingut G. A. Heinrich is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
