Winery Weingut G. A. HeinrichWeissburgunder G.A.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder G.A. from the Winery Weingut G. A. Heinrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder G.A. of Winery Weingut G. A. Heinrich in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Weissburgunder G.A.
Pairings that work perfectly with Weissburgunder G.A.
Original food and wine pairings with Weissburgunder G.A.
The Weissburgunder G.A. of Winery Weingut G. A. Heinrich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in foil in the microwave, barbecued lobster or veal cutlets with savoy tomme.
Details and technical informations about Winery Weingut G. A. Heinrich's Weissburgunder G.A..
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Weingut G. A. Heinrich
The Winery Weingut G. A. Heinrich is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Sensory analysis
Technical name of the tasting.