Weingut G. A. Heinrich - Blanc de Noirs Feinherb

Weingut G. A. HeinrichBlanc de Noirs Feinherb

The Blanc de Noirs Feinherb of Weingut G. A. Heinrich is a wine from the region of Württemberg.
This wine generally goes well with
The Blanc de Noirs Feinherb of the Weingut G. A. Heinrich is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut G. A. Heinrich's Blanc de Noirs Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Informations about the Weingut G. A. Heinrich

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Weingut G. A. Heinrich is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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