Weingut G. A. HeinrichSpätburgunder G.A.
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder G.A. from the Weingut G. A. Heinrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder G.A. of Weingut G. A. Heinrich in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder G.A.
Pairings that work perfectly with Spätburgunder G.A.
Original food and wine pairings with Spätburgunder G.A.
The Spätburgunder G.A. of Weingut G. A. Heinrich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, chicken breast with curry and mushrooms or duck aiguillettes with apples.
Details and technical informations about Weingut G. A. Heinrich's Spätburgunder G.A..
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Spätburgunder G.A. from Weingut G. A. Heinrich are 0
Informations about the Weingut G. A. Heinrich
The Weingut G. A. Heinrich is one of of the world's greatest estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
