
Weingut G. A. HeinrichWeisser Sommier Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Sommier Trocken from the Weingut G. A. Heinrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Sommier Trocken of Weingut G. A. Heinrich in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Weisser Sommier Trocken
Pairings that work perfectly with Weisser Sommier Trocken
Original food and wine pairings with Weisser Sommier Trocken
The Weisser Sommier Trocken of Weingut G. A. Heinrich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with spinach and cream, slivers of squid with tomato or quiche with tartiflette.
Details and technical informations about Weingut G. A. Heinrich's Weisser Sommier Trocken.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Weisser Sommier Trocken from Weingut G. A. Heinrich are 0
Informations about the Weingut G. A. Heinrich
The Weingut G. A. Heinrich is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














