The Winery Weingut Gunderloch is one of the largest wineries in the world. It offers 60 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Weingut Gunderloch wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Gunderloch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Gunderloch wines with technical and enological descriptions.
How Winery Weingut Gunderloch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cabbage casserole, creamy tomato squid or alsatian sauerkraut.
On the nose the sweet wine of Winery Weingut Gunderloch. often reveals types of flavors of pineapple, mango or floral and sometimes also flavors of tropical fruit, petroleum or slate. In the mouth the sweet wine of Winery Weingut Gunderloch. is a powerful with a nice freshness.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Weingut Gunderloch wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, zarzuela mayonapo or dab with coconut milk.
On the nose the white wine of Winery Weingut Gunderloch. often reveals types of flavors of pineapple, tropical fruit or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Weingut Gunderloch. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Weingut Gunderloch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, roast pork with onions and honey or rabbit with marengo sauce.
On the nose the red wine of Winery Weingut Gunderloch. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Weingut Gunderloch. is a with a nice freshness.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Gunderloch.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
