Weingut Gunderloch - Cuvée C Weissburgunder - Grauburgunder

Weingut GunderlochCuvée C Weissburgunder - Grauburgunder

The Cuvée C Weissburgunder - Grauburgunder of Weingut Gunderloch is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Weingut Gunderloch's Cuvée C Weissburgunder - Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pascal Blanc

Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.

Informations about the Weingut Gunderloch

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Rheinhessen

The Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 85000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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