Weingut Gunderloch - Cuvée C Weissburgunder - Grauburgunder

Weingut GunderlochCuvée C Weissburgunder - Grauburgunder

The Cuvée C Weissburgunder - Grauburgunder of Weingut Gunderloch is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Weingut Gunderloch's Cuvée C Weissburgunder - Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Weingut Gunderloch

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 55 of the best estates in the region
It is located in Rheinhessen

The Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 85000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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