Weingut GunderlochRiesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Trocken from the Weingut Gunderloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken of Weingut Gunderloch in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Trocken of Weingut Gunderloch in the region of Rheinhessen often reveals types of flavors of iron, pineapple or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Riesling Trocken
Pairings that work perfectly with Riesling Trocken
Original food and wine pairings with Riesling Trocken
The Riesling Trocken of Weingut Gunderloch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, mussels with cream or piperade.
Details and technical informations about Weingut Gunderloch's Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken from Weingut Gunderloch are 2013, 2012, 2009, 2010 and 2014.
Informations about the Weingut Gunderloch
The Weingut Gunderloch is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
