Weingut GunderlochNackenheim Silvaner x.t. Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nackenheim Silvaner x.t. Trocken from the Weingut Gunderloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nackenheim Silvaner x.t. Trocken of Weingut Gunderloch in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Nackenheim Silvaner x.t. Trocken
Pairings that work perfectly with Nackenheim Silvaner x.t. Trocken
Original food and wine pairings with Nackenheim Silvaner x.t. Trocken
The Nackenheim Silvaner x.t. Trocken of Weingut Gunderloch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with savoy tomme, croque-monsieur or zucchini quiche.
Details and technical informations about Weingut Gunderloch's Nackenheim Silvaner x.t. Trocken.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Nackenheim Silvaner x.t. Trocken from Weingut Gunderloch are 0, 2014
Informations about the Weingut Gunderloch
The Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
