Weingut GunderlochLa Saveur Sauvignon Blanc - Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Saveur Sauvignon Blanc - Silvaner from the Weingut Gunderloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Saveur Sauvignon Blanc - Silvaner of Weingut Gunderloch in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with La Saveur Sauvignon Blanc - Silvaner
Pairings that work perfectly with La Saveur Sauvignon Blanc - Silvaner
Original food and wine pairings with La Saveur Sauvignon Blanc - Silvaner
The La Saveur Sauvignon Blanc - Silvaner of Weingut Gunderloch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, leek, goat cheese and bacon quiche or lasagne with 5 cheeses.
Details and technical informations about Weingut Gunderloch's La Saveur Sauvignon Blanc - Silvaner.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Informations about the Weingut Gunderloch
The Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
