Winery Weingut GunderlochGrauburgunder Trocken 'Vom Löss'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken 'Vom Löss' from the Winery Weingut Gunderloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken 'Vom Löss' of Winery Weingut Gunderloch in the region of Rheinhessen is a powerful.
Food and wine pairings with Grauburgunder Trocken 'Vom Löss'
Pairings that work perfectly with Grauburgunder Trocken 'Vom Löss'
Original food and wine pairings with Grauburgunder Trocken 'Vom Löss'
The Grauburgunder Trocken 'Vom Löss' of Winery Weingut Gunderloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, rougail sausage or simple veal sauté.
Details and technical informations about Winery Weingut Gunderloch's Grauburgunder Trocken 'Vom Löss'.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Grauburgunder Trocken 'Vom Löss' from Winery Weingut Gunderloch are 2018
Informations about the Winery Weingut Gunderloch
The Winery Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
