
Weingut GunderlochGrauburgunder Trocken 'Vom Löss'
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Trocken 'Vom Löss' from the Weingut Gunderloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken 'Vom Löss' of Weingut Gunderloch in the region of Rheinhessen is a powerful.
Food and wine pairings with Grauburgunder Trocken 'Vom Löss'
Pairings that work perfectly with Grauburgunder Trocken 'Vom Löss'
Original food and wine pairings with Grauburgunder Trocken 'Vom Löss'
The Grauburgunder Trocken 'Vom Löss' of Weingut Gunderloch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, thai beef wok or very simple queen pizza.
Details and technical informations about Weingut Gunderloch's Grauburgunder Trocken 'Vom Löss'.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Grauburgunder Trocken 'Vom Löss' from Weingut Gunderloch are 2018, 0
Informations about the Weingut Gunderloch
The Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














