Weingut GunderlochSauvignon Blanc vom Stein Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc vom Stein Trocken from the Weingut Gunderloch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc vom Stein Trocken of Weingut Gunderloch in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc vom Stein Trocken of Weingut Gunderloch in the region of Rheinhessen often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc vom Stein Trocken
Pairings that work perfectly with Sauvignon Blanc vom Stein Trocken
Original food and wine pairings with Sauvignon Blanc vom Stein Trocken
The Sauvignon Blanc vom Stein Trocken of Weingut Gunderloch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, cream and tuna quiche or zucchini and carrot gratin.
Details and technical informations about Weingut Gunderloch's Sauvignon Blanc vom Stein Trocken.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Sauvignon Blanc vom Stein Trocken from Weingut Gunderloch are 2018, 2017, 0
Informations about the Weingut Gunderloch
The Weingut Gunderloch is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
