The Winery Perlage is one of the best wineries to follow in Région inconnue.. It offers 56 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Perlage wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perlage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perlage wines with technical and enological descriptions.
How Winery Perlage wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, vegan leek and tofu quiche or ktipiti (greece).
On the nose the sparkling wine of Winery Perlage. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the sparkling wine of Winery Perlage. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Perlage wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of koskera hake (basque country), summer tuna quiche or arctic char with baby vegetables.
On the nose the white wine of Winery Perlage. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Perlage. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Perlage wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, lasagna bolognese or lamb chops à la champvallon.
On the nose the red wine of Winery Perlage. often reveals types of flavors of red fruit, spices or black fruit and sometimes also flavors of oak. In the mouth the red wine of Winery Perlage. is a powerful.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Perlage wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or duck legs with cider and small onions.
On the nose the pink wine of Winery Perlage. often reveals types of flavors of red fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perlage.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
