Winery PerlagePerlapp Rosé Extra Dry
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Perlapp Rosé Extra Dry of Winery Perlage in the region of Vénétie often reveals types of flavors of non oak, microbio or red fruit.
Food and wine pairings with Perlapp Rosé Extra Dry
Pairings that work perfectly with Perlapp Rosé Extra Dry
Original food and wine pairings with Perlapp Rosé Extra Dry
The Perlapp Rosé Extra Dry of Winery Perlage matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, tournedos rossini with port sauce or rougail sausage.
Details and technical informations about Winery Perlage's Perlapp Rosé Extra Dry.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Perlapp Rosé Extra Dry from Winery Perlage are 1990, 2015, 2014
Informations about the Winery Perlage
The Winery Perlage is one of of the world's great estates. It offers 50 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.