Winery PerlageRiva Moretta Valdobbiadene Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riva Moretta Valdobbiadene Prosecco from the Winery Perlage
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Riva Moretta Valdobbiadene Prosecco of Winery Perlage in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Riva Moretta Valdobbiadene Prosecco of Winery Perlage in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with Riva Moretta Valdobbiadene Prosecco
Pairings that work perfectly with Riva Moretta Valdobbiadene Prosecco
Original food and wine pairings with Riva Moretta Valdobbiadene Prosecco
The Riva Moretta Valdobbiadene Prosecco of Winery Perlage matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, magic cake cheese quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Perlage's Riva Moretta Valdobbiadene Prosecco.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Riva Moretta Valdobbiadene Prosecco from Winery Perlage are 2013, 2016, 2015, 0
Informations about the Winery Perlage
The Winery Perlage is one of of the world's greatest estates. It offers 50 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ploussard
See poulsard.
