Winery PerlageBàcaro Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bàcaro Prosecco from the Winery Perlage
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bàcaro Prosecco of Winery Perlage in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bàcaro Prosecco
Pairings that work perfectly with Bàcaro Prosecco
Original food and wine pairings with Bàcaro Prosecco
The Bàcaro Prosecco of Winery Perlage matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), nanie's diced ham quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Perlage's Bàcaro Prosecco.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Bàcaro Prosecco from Winery Perlage are 0
Informations about the Winery Perlage
The Winery Perlage is one of of the world's great estates. It offers 50 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
