Winery PerlageBorgo Faveri
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Borgo Faveri from the Winery Perlage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Faveri of Winery Perlage in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Borgo Faveri
Pairings that work perfectly with Borgo Faveri
Original food and wine pairings with Borgo Faveri
The Borgo Faveri of Winery Perlage matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, fideuà (paella with pasta and fish) or trapper's barbecue.
Details and technical informations about Winery Perlage's Borgo Faveri.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Borgo Faveri from Winery Perlage are 0
Informations about the Winery Perlage
The Winery Perlage is one of of the world's great estates. It offers 50 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
