Winery PerlageNovello Dimo Nardi Tito Primo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novello Dimo Nardi Tito Primo from the Winery Perlage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Dimo Nardi Tito Primo of Winery Perlage in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Novello Dimo Nardi Tito Primo
Pairings that work perfectly with Novello Dimo Nardi Tito Primo
Original food and wine pairings with Novello Dimo Nardi Tito Primo
The Novello Dimo Nardi Tito Primo of Winery Perlage matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, wok of chinese noodles with vegetables or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Perlage's Novello Dimo Nardi Tito Primo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Novello Dimo Nardi Tito Primo from Winery Perlage are 2016, 2015, 0
Informations about the Winery Perlage
The Winery Perlage is one of of the world's great estates. It offers 50 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
