Winery PerlageFattoria di Vaira Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fattoria di Vaira Rosso from the Winery Perlage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria di Vaira Rosso of Winery Perlage in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Fattoria di Vaira Rosso of Winery Perlage in the region of Veneto often reveals types of flavors of spices, red fruit.
Food and wine pairings with Fattoria di Vaira Rosso
Pairings that work perfectly with Fattoria di Vaira Rosso
Original food and wine pairings with Fattoria di Vaira Rosso
The Fattoria di Vaira Rosso of Winery Perlage matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, zucchini and goat cheese lasagna or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Perlage's Fattoria di Vaira Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fattoria di Vaira Rosso from Winery Perlage are 2016, 0
Informations about the Winery Perlage
The Winery Perlage is one of of the world's great estates. It offers 50 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
