Winery PerlageSoralòc Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Soralòc Prosecco from the Winery Perlage
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Soralòc Prosecco of Winery Perlage in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Soralòc Prosecco
Pairings that work perfectly with Soralòc Prosecco
Original food and wine pairings with Soralòc Prosecco
The Soralòc Prosecco of Winery Perlage matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, spinach and goat cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Perlage's Soralòc Prosecco.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soralòc Prosecco from Winery Perlage are 0
Informations about the Winery Perlage
The Winery Perlage is one of of the world's great estates. It offers 50 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
