The Winery Terra Viva is one of the best wineries to follow in Prosecco di Treviso.. It offers 7 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Terra Viva wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra Viva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra Viva wines with technical and enological descriptions.
How Winery Terra Viva wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, quiche without pastry or roasted bananas with cured ham.
On the nose the sparkling wine of Winery Terra Viva. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Terra Viva. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Terra Viva wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spaghetti with clams or veal roast casserole.
On the nose the red wine of Winery Terra Viva. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, black fruit or non oak. In the mouth the red wine of Winery Terra Viva. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Terra Viva wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, quiche with bacon and gruyère cheese or risotto with ceps (italy).
On the nose the white wine of Winery Terra Viva. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Terra Viva. is a with a nice freshness.
Refers to a wine showing good ageing potential.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra Viva.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
