Winery Terra VivaBio Prosecco Trevisco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Prosecco Trevisco Extra Dry from the Winery Terra Viva
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bio Prosecco Trevisco Extra Dry of Winery Terra Viva in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bio Prosecco Trevisco Extra Dry
Pairings that work perfectly with Bio Prosecco Trevisco Extra Dry
Original food and wine pairings with Bio Prosecco Trevisco Extra Dry
The Bio Prosecco Trevisco Extra Dry of Winery Terra Viva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Terra Viva's Bio Prosecco Trevisco Extra Dry.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Bio Prosecco Trevisco Extra Dry from Winery Terra Viva are 0
Informations about the Winery Terra Viva
The Winery Terra Viva is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
